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Employee Reviews$$$ >> VetranWaiter >> New York City >> St. Andrews |
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Total Reviews : 1 |
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Overall Waiter
| Overall Bartender
| New Waiter
| Veteran Waiter
| New Bartender
| Veteran Bartender |
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Restaurant Name: St. Andrews
Score: 0.00
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| 120 W. 44th St. |
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| New York City,NY |
| Privately Owned |
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Restaurant Comments: St. Andrews |
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No Comments |
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| Ratings |
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Owner/General Manager |
0.00 |
| >Attitude Towards Mgt |
0.00 |
| >Handling Staff Issues |
0.00 |
| >General
Fairness |
0.00 |
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Management |
0.00 |
| >Handling Customer Problems |
0.00 |
| >Handling Staff Issues |
0.00 |
| >General Fairness |
0.00 |
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Staff |
0.00 |
| >Service Provided to Guests |
0.00 |
| >Inter-staff Chemistry |
0.00 |
| >After hours life? |
0.00 |
| >Do you like your job? |
0.00 |
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| Money Average: St. Andrews |
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SUN |
MON |
TUE |
WED |
THU |
FRI |
SAT |
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Day Shift |
$55
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$70 |
$60 |
$88 |
$60 |
$78 |
$95 |
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Night Shift |
$130 |
$90 |
$150 |
$200 |
$250 |
$250 |
$300 |
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| Variables: St. Andrews |
| Your tip-out % each night is ... |
33.00% |
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| Do you receive your tips in a check or cash? |
Cash |
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| Are you charged a % of your Credit Card Tips for fees? |
No |
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| Gratuity is added to parties of ... |
6 |
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| Do new employees get at least 1 good night shift? |
no |
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| In this restaurant you pool with ... |
All Waiters |
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| Average # of shifts per week is... |
3.0 Lunch
3.0 Dinner |
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| Your table section is... |
8.0 Tables |
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| Your restaurant meal is ... |
Post-Shift |
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| Your food discount is ... |
50% |
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| Your uniform is ... |
Shirt: Black
Pants: Other
Shoes: Black |
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| 401K or savings plan... |
no |
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| You qualify for health insurance... |
Never |
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| How intense is your workshift... |
High |
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| Additional Restaurant Info: St. Andrews |
| Location |
Times Square |
| Type of food |
American Traiditional Eclectic/Global, Irish/English, Steakhouse, Seafood |
| Phone Number |
212-840-8413 |
| Website: |
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| Subway Directions |
1, 2, 3, 7, N, Q, R, S, W at Times Sq.-42nd St.; B, D, F, V at 42nd St.-Bryant Park |
| Hours of Operation |
Tue-Sat, 11:30am-4am; Sun, noon-2am; Mon, 11:30am-2am |
| Employee Comments: St. Andrews |
| No comments. |
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Mar. 31, 2007 - 12:18 |
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