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  Employee Reviews$$$ >> Overall Waiter >> New York City >> Rene Pujol Restaurant    
 Total Reviews : 1    

Overall Waiter | Overall Bartender | New Waiter | Veteran Waiter | New Bartender | Veteran Bartender
 
Restaurant Name: Rene Pujol Restaurant Score: 0.00
 321 West 51st Street
 New York City,NY
 Privately Owned
Average Lunch Shift: $79
Average Dinner Shift: $159
Average Week: $955
Restaurant Comments: Rene Pujol Restaurant
No Comments
  •  
  • Ratings
     
    Money Average: Rene Pujol Restaurant
      SUN MON TUE WED THU FRI SAT
    Day Shift $78

    N/A $65 $100 $65 $65 $100
     
    Night Shift $150 N/A $150 $150 $150 $178 $178
       
    Variables: Rene Pujol Restaurant
    Your tip-out % each night is ... 5.00%
       
    Do you receive your tips in a check or cash? Cash
       
    Are you charged a % of your Credit Card Tips for fees? No
       
    Gratuity is added to parties of ... 6
       
    Do new employees get at least 1 good night shift? yes
       
    In this restaurant you pool with ... All Waiters
       
    Average # of shifts per week is... 2.0 Lunch
    5.0 Dinner
       
    Your table section is... 7.0 Tables
       
    Your restaurant meal is ... Pre-shift
       
    Your food discount is ... 25%
       
    Your uniform is ... Shirt: White
    Pants: Black
    Shoes: Black
       
    401K or savings plan... yes
       
    You qualify for health insurance... 6 Months
       
    How intense is your workshift... High
     
       
    Additional Restaurant Info: Rene Pujol Restaurant
    Location Hell's Kitchen
    Type of food French
    Phone Number 212-246-3023
    Website: www.renepujol.com
    Subway Directions C, E at 50th St
    Hours of Operation Tue and Thu, noon-2:30pm and 5pm-10pm; Wed, 11:30am-2:30pm and 4:30pm-10pm; Fri, noon-2:30pm and 5pm-11pm; Sat, 11:30am-2:30pm and 4:30pm-11pm; Sun, noon-2:30pm and 4:30pm-7pm; Mon, closed; Summer: Closed Sundays from July 4 to Labor Day
    Employee Comments: Rene Pujol Restaurant
    No comments. 
    1. Great Place, and Staff Excellent Bonuses and "extra Pay", Lots of chance to 'Upsell",stable restaurant that is worker controled. Very strict no drinking policy. Jan. 13, 2008 - 11:0
     
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