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Employee Reviews$$$ >> Overall Waiter >> New York City >> Periyali |
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Total Reviews : 1 |
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Overall Waiter
| Overall Bartender
| New Waiter
| Veteran Waiter
| New Bartender
| Veteran Bartender |
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Restaurant Name: Periyali
Score: 59.09
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| 35 West 20th Street |
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| New York City,NY |
| Privately Owned |
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Restaurant Comments: Periyali |
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No Comments |
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| Ratings |
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Owner/General Manager |
4.00 |
| >Attitude Towards Mgt |
4.00 |
| >Handling Staff Issues |
3.00 |
| >General
Fairness |
5.00 |
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Management |
4.00 |
| >Handling Customer Problems |
3.00 |
| >Handling Staff Issues |
4.00 |
| >General Fairness |
5.00 |
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Staff |
8.25 |
| >Service Provided to Guests |
7.00 |
| >Inter-staff Chemistry |
9.00 |
| >After hours life? |
9.00 |
| >Do you like your job? |
8.00 |
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| Money Average: Periyali |
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SUN |
MON |
TUE |
WED |
THU |
FRI |
SAT |
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Day Shift |
N/A
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N/A |
N/A |
N/A |
N/A |
N/A |
N/A |
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Night Shift |
N/A |
$90 |
$80 |
$120 |
$150 |
$180 |
$230 |
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| Variables: Periyali |
| Your tip-out % each night is ... |
85.00% |
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| Do you receive your tips in a check or cash? |
Check |
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| Are you charged a % of your Credit Card Tips for fees? |
No |
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| Gratuity is added to parties of ... |
never |
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| Do new employees get at least 1 good night shift? |
yes |
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| In this restaurant you pool with ... |
All Waiters |
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| Average # of shifts per week is... |
0.0 Lunch
7.0 Dinner |
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| Your table section is... |
8.0 Tables |
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| Your restaurant meal is ... |
Pre-shift |
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| Your food discount is ... |
No discount |
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| Your uniform is ... |
Shirt: Blue
Pants: Black
Shoes: Black |
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| 401K or savings plan... |
no |
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| You qualify for health insurance... |
Never |
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| How intense is your workshift... |
High |
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| Additional Restaurant Info: Periyali |
| Location |
Flatiron |
| Type of food |
Greek |
| Phone Number |
212-463-7890 |
| Website: |
www.periyali.com |
| Subway Directions |
F, V at 23rd St. |
| Hours of Operation |
Mon-Fri, noon-3pm and 5:30pm-11:30pm; Sat, 5:00pm-12pm; Sun, closed |
| Employee Comments: Periyali |
| No comments. |
| 1. |
very nice and friendly restaurant, great relationship among the staff. very poor relationship with manager and owner, new manager doesn't have any computer and wine squills leaving all the computer operation for the waiters, such sign us in, cancell wine or food denied by the costumers, promote dinner, request by owner, basically the waiters do pretty much everything, wich make very dificult give the costumers a good service that we were famous for. |
Nov. 20, 2006 - 23:38 |
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