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Employee Reviews$$$ >> New Waiter >> New York City >> Eatery |
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Total Reviews : 2 |
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Overall Waiter
| Overall Bartender
| New Waiter
| Veteran Waiter
| New Bartender
| Veteran Bartender |
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Restaurant Name: Eatery
Score: 0.00
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| 798 Ninth Avenue |
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| New York City,NY |
| Privately Owned |
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Restaurant Comments: Eatery |
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No Comments |
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| Ratings |
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Owner/General Manager |
0.00 |
| >Attitude Towards Mgt |
0.00 |
| >Handling Staff Issues |
0.00 |
| >General
Fairness |
0.00 |
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Management |
0.00 |
| >Handling Customer Problems |
0.00 |
| >Handling Staff Issues |
0.00 |
| >General Fairness |
0.00 |
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Staff |
0.00 |
| >Service Provided to Guests |
0.00 |
| >Inter-staff Chemistry |
0.00 |
| >After hours life? |
0.00 |
| >Do you like your job? |
0.00 |
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| Money Average: Eatery |
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SUN |
MON |
TUE |
WED |
THU |
FRI |
SAT |
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Day Shift |
$133
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$30 |
$35 |
$45 |
$50 |
$65 |
$113 |
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Night Shift |
$120 |
$115 |
$125 |
$140 |
$140 |
$180 |
$190 |
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| Variables: Eatery |
| Your tip-out % each night is ... |
36.00% |
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| Do you receive your tips in a check or cash? |
Cash |
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| Are you charged a % of your Credit Card Tips for fees? |
Yes |
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| Gratuity is added to parties of ... |
8 |
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| Do new employees get at least 1 good night shift? |
no |
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| In this restaurant you pool with ... |
A Partner |
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| Average # of shifts per week is... |
2.5 Lunch
4.0 Dinner |
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| Your table section is... |
6.5 Tables |
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| Your restaurant meal is ... |
Pre-shift |
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| Your food discount is ... |
25% |
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| Your uniform is ... |
Shirt: Black
Pants: Black
Shoes: Black |
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| 401K or savings plan... |
no |
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| You qualify for health insurance... |
Never |
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| How intense is your workshift... |
High |
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| Additional Restaurant Info: Eatery |
| Location |
Hell's Kitchen |
| Type of food |
Hamburgers American Traditional |
| Phone Number |
212-765-7080 |
| Website: |
www.eaterynyc.com |
| Subway Directions |
C, E at 50th St.; 1, A, B, C, D at 59th St.-Columbus Circle |
| Hours of Operation |
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| Employee Comments: Eatery |
| No comments. |
| 1. |
Not a good place to work. Management is extremely disorganized. Owner has no idea what he is doing. It has so much potential, but servers are constantly being mistreated. |
Jun. 26, 2007 - 14:35 |
| 2. |
Managers seem to be on top of you all the time, because during the rush, there are almost just as many managers as servers( 4 Managers to 6 Servers) . One would think that with all those managers things would get done but it the most hectic place that I have ever worked. All the managers do is argue with each other on how to do things |
Jun. 26, 2007 - 14:35 |
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