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  Employee Reviews$$$ >> New Bartender >> New York City >> BLT Prime    
 Total Reviews : 1    

Overall Waiter | Overall Bartender | New Waiter | Veteran Waiter | New Bartender | Veteran Bartender
 
Restaurant Name: BLT Prime Score: 0.00
 111 E. 22nd St.
 New York City,NY
 NA
Average Lunch Shift: N/A
Average Dinner Shift: $111
Average Week: $111
Restaurant Comments: BLT Prime
No Comments
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    Ratings
     
    Money Average: BLT Prime
      SUN MON TUE WED THU FRI SAT
    Day Shift N/A

    		 N/A N/A N/A N/A N/A N/A
     
    Night Shift $75 $75 $75 $75 $125 $175 $175
       
    Variables: BLT Prime
    Your tip-out % each night is ... N/A
       
    Do you receive your tips in a check or cash? Check
       
    Are you charged a % of your Credit Card Tips for fees? Yes
       
    Gratuity is added to parties of ... 8
       
    Do new employees get at least 1 good night shift? yes
       
    In this restaurant you pool with ... All Waiters
       
    Average # of shifts per week is... 0.0 Lunch
    1.0 Dinner
       
    Your table section is... 0.0 Tables
       
    Your restaurant meal is ... Pre-shift
       
    Your food discount is ... No discount
       
    Your uniform is ... Shirt: Black
    Pants: Black
    Shoes: Black
       
    401K or savings plan... no
       
    You qualify for health insurance... 6 Months
       
    How intense is your workshift...
    		 
       
    Additional Restaurant Info: BLT Prime
    Location Gramercy
    Type of food Steakhouse American Traditional
    Phone Number 212-995-8500
    Website:
    Subway Directions 6 at 23rd St.
    Hours of Operation
    Employee Comments: BLT Prime
    No comments. 
    1. The management is awful at this restaurant. I have never had to work so hard for so little money only to get treated poorly. The entire bar staff was treated with distrust and disrespect. We were not allowed to count our own tips without a manager present and the drawer was out of the question. There were no barbacks, so I had to do everything with my fellow bartender, showing up two hours earlier than everyone else, only to split my tips evenly with the rest of the floor, including runners, bussers AND managers(very overstaffed). It got to the point where we weren't even allowed to drink water behind the bar because they thought we were drinking alcohol(which we weren't). I would not encourage anyone to work here as a bartender unless you do it as a hobby, and even then be prepared. This is a terrible place to work management wise, but the people you work with are amazing. Oct. 16, 2006 - 15:38
     
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